Roasted Cauliflower with Green Tahini, Almonds, and Golden Raisins

Golden roasted cauliflower meets bright tahini, toasted almonds, and sweet raisins for a simple but impressive side.

Ingredients

• 1 head of cauliflower, stem trimmed

• 3 tbsp olive oil

• 1 tbsp za’atar seasoning (optional)

• Salt and pepper to taste

• S3 Green Tahini Dressing and S3 Crunchy Topper

• Optional: ¼ cup toasted pine nuts

• Optional: 2 tbsp golden raisins

Instructions

1. Preheat the oven to 400°F.

2. Toss the cauliflower with olive oil, salt, pepper, and za’atar if using.

3. Place in a baking dish, cover with foil, and roast for 30 minutes.

4. Remove the foil and continue roasting for another 40–45 minutes, until golden and tender.

5. Let the cauliflower rest for 5 minutes, then drizzle with S3 Green Tahini Dressing.

6. Sprinkle with Crunchy Topper, and add toasted almonds and golden raisins if desired.

7. Serve whole for a show-stopping presentation or cut into florets for a simple side.